Starters

Pressed Ham hock Terrine, Toasted Bread, Piccalilli

Pickled Seafood Salad (GF)

Creamy Garlic Mushrooms, Toasted Sourdough Bread (V)

Ripe Melon Plate, Fruit Sorbet (VE)

Cheesy Garlic Bread, Salad, Garlic Mayo

Main Course

Pan Fried Liver, Bacon and Onion Gravy, Mashed Potato

Fish And Chips, Salad, Tartare Sauce

Crispy Fried Chicken Salad, Roast Pepper, Sundried Cherry Tomatoes, Balsamic Dressing

Gammon Egg and Chips (GF)

Beef and Pork Ragout, Chilli, Fennel, Pasta 

Cajun Seasoned Fishcake, Salad, New Potatoes

Curry of the Day, White Rice (GF)

Grilled Halloumi Cheese, Sweet Potatoes, Roast Tomatoes, Basil (GF)

Grilled Marinated Vegetable Salad, New Potatoes (VE)

Sweets

Lemon Curd Eton Mess

Chocolate and Orange Bread and butter Pudding, Custard

Sweet Banana Parfait, Cream

Sticky Toffee Pudding, Ice Cream 

Selection of Homemade Ice Creams