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Valentines Menu

Anderson's at the Waterloo

Served from 14th - 16th from 7pm 


Rich Duck Pate, Onion Marmalade, Toast, Salad

Smoked Salmon Salad, Fennel and Celeriac Slaw, Lemon Dressing

Fennel Brined Prawn Salad, Tomato and Garlic Dressing

Potato and Garlic Soup, Crème Fraiche

Curried Mussel Chowder, Lime Juice, Coriander, Cream

Roast Salmon Fillet, Clam Ravioli, Confit Parsnip Puree, Purple Sprouting Broccoli

Braised Ox Cheek and Rare Grilled Flat Iron Steak, Mashed Potato, Kale

Honey Smoked Glazed Gammon Hock (for 2 to share), Celeriac Mac and Cheese, Greens

Slow Roast Duck Leg and Pink Grilled Breast, Duck Fat Potatoes, Red Wine Sauce

Roast Cauliflower Steak, Red Onion, Goats Cheese

Chocolate and Salted Caramel Tart, Iced White Chocolate Parfait

Baileys Cream Filled Profiteroles, Caramel Sauce

Lemon Curd Eton Mess, Liquorice Ice Cream

Pear Tart Tatin, Vanilla Ice Cream

Selection of Cheese and Biscuits